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OCR GCSE J247 Biology specification: every spec point and its video lesson

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Spec text is our short form of the board's statement. Always check the board's own specification.

SpecStatementLessonYT search phrase
B1.1aOCR J247Describe how light microscopes and staining can be used to view cellsThe size and scale of cellsScholaFly BI01-03
Microscopy and the magnification equationScholaFly BI01-04
B1.1bOCR J247Explain how the main sub-cellular structures of eukaryotic cells (plants and animals) and prokaryotic cells are related to their functionsEukaryotic and prokaryotic cellsScholaFly BI01-01
Sub-cellular structures and what each one doesScholaFly BI01-02
B1.1cOCR J247Explain how electron microscopy has increased our understanding of sub-cellular structuresThe size and scale of cellsScholaFly BI01-03
Microscopy and the magnification equationScholaFly BI01-04
B1.2aOCR J247Describe DNA as a polymerDNA, genes, chromosomes and the genomeScholaFly BI17-01
B1.2bOCR J247Describe DNA as being made up of two strands forming a double helixDNA, genes, chromosomes and the genomeScholaFly BI17-01
B1.2cOCR J247Describe that DNA is made from four different nucleotides; each nucleotide consisting of a common sugar and phosphate group with one of four different bases attached to the sugarDNA structure: nucleotides, complementary bases and the triplet codeScholaFly BI17-02
B1.2dOCR J247Recall a simple description of protein synthesisProtein synthesis: transcription and translation (triple, Higher)ScholaFly BI17-03
B1.2eOCR J247Explain simply how the structure of DNA affects the proteins made in protein synthesisProtein synthesis: transcription and translation (triple, Higher)ScholaFly BI17-03
B1.2fOCR J247Describe experiments that can be used to investigate enzymatic reactionsHow enzymes work: the active site, specificity and denaturingScholaFly BI03-01
What changes the rate of an enzyme-controlled reactionScholaFly BI03-02
B1.2gOCR J247Explain the mechanism of enzyme actionHow enzymes work: the active site, specificity and denaturingScholaFly BI03-01
What changes the rate of an enzyme-controlled reactionScholaFly BI03-02
B1.3aOCR J247Describe cellular respiration as a universal chemical process, continuously occurring that supplies ATP in all living cellsRespiration: aerobic and anaerobicScholaFly BI06-05
B1.3bOCR J247Describe cellular respiration as an exothermic reactionRespiration: aerobic and anaerobicScholaFly BI06-05
B1.3cOCR J247Compare the processes of aerobic respiration and anaerobic respirationRespiration: aerobic and anaerobicScholaFly BI06-05
B1.3dOCR J247Explain the importance of sugars in the synthesis and breakdown of carbohydratesBuilding and breaking down carbohydrates, proteins and lipidsScholaFly BI03-04
B1.3eOCR J247Explain the importance of amino acids in the synthesis and breakdown of proteinsBuilding and breaking down carbohydrates, proteins and lipidsScholaFly BI03-04
B1.3fOCR J247Explain the importance of fatty acids and glycerol in the synthesis and breakdown of lipidsBuilding and breaking down carbohydrates, proteins and lipidsScholaFly BI03-04
B1.4aOCR J247Describe photosynthetic organisms as the main producers of food and therefore biomass for life on EarthPhotosynthesis: the reaction, its reactants and its productsScholaFly BI06-01
B1.4bOCR J247Describe the process of photosynthesisPhotosynthesis: the reaction, its reactants and its productsScholaFly BI06-01
B1.4cOCR J247Describe photosynthesis as an endothermic reactionPhotosynthesis: the reaction, its reactants and its productsScholaFly BI06-01
B1.4dOCR J247Describe experiments to investigate photosynthesisWhat limits the rate of photosynthesisScholaFly BI06-02
B1.4eOCR J247Explain the effect of temperature, light intensity and carbon dioxide concentration on the rate of photosynthesisWhat limits the rate of photosynthesisScholaFly BI06-02
B1.4fOCR J247Explain the interaction of temperature, light intensity and carbon dioxide concentration in limiting the rate of photosynthesisInteracting limiting factors and the inverse square law (Higher)ScholaFly BI06-03
B2.1aOCR J247Explain how substances are transported into and out of cells through diffusion, osmosis and active transportCell differentiation and how organisms growScholaFly BI02-02
Diffusion and active transport across the cell membraneScholaFly BI04-01
Osmosis and the change in mass of plant tissueScholaFly BI04-02
B2.1bOCR J247Describe the process of mitosis in growth, including the cell cycleMitosis and the cell cycleScholaFly BI02-01
Cell differentiation and how organisms growScholaFly BI02-02
Cell specialisationScholaFly BI02-03
B2.1cOCR J247Explain the importance of cell differentiationMitosis and the cell cycleScholaFly BI02-01
Cell differentiation and how organisms growScholaFly BI02-02
Cell specialisationScholaFly BI02-03
B2.1dOCR J247Recall that stem cells are present in embryonic and adult animals, and meristems in plantsCell differentiation and how organisms growScholaFly BI02-02
Stem cells and meristemsScholaFly BI02-05
B2.1eOCR J247Describe the functions of stem cells in embryonic and adult animals, and meristems in plantsCell differentiation and how organisms growScholaFly BI02-02
Stem cells and meristemsScholaFly BI02-05
B2.1fOCR J247Describe the difference between embryonic and adult stem cells in animalsCell differentiation and how organisms growScholaFly BI02-02
Stem cells and meristemsScholaFly BI02-05
B2.2aOCR J247Explain the need for exchange surfaces and a transport system in multicellular organisms in terms of surface area : volume ratioExchange surfaces and the surface area to volume ratioScholaFly BI04-03
What sets the rate of diffusion, and Fick's lawScholaFly BI04-04
B2.2bOCR J247Describe some of the substances transported into and out of a range of organisms in terms of the requirements of those organismsExchange surfaces and the surface area to volume ratioScholaFly BI04-03
What sets the rate of diffusion, and Fick's lawScholaFly BI04-04
B2.2cOCR J247Describe the human circulatory systemThe heart, the blood vessels and the double circulatory systemScholaFly BI07-01
The blood and its four componentsScholaFly BI07-02
B2.2dOCR J247Explain how the structure of the heart and the blood vessels are adapted to their functionsThe heart, the blood vessels and the double circulatory systemScholaFly BI07-01
The blood and its four componentsScholaFly BI07-02
B2.2eOCR J247Explain how red blood cells and plasma are adapted to their transport functions in the bloodThe heart, the blood vessels and the double circulatory systemScholaFly BI07-01
The blood and its four componentsScholaFly BI07-02
B2.2fOCR J247Explain how water and mineral ions are taken up by plants, relating the structure of the root hair cells to their functionRoot hair cells, xylem and phloemScholaFly BI05-02
Transpiration, translocation and the stomataScholaFly BI05-03
B2.2gOCR J247Describe the processes of transpiration and translocationRoot hair cells, xylem and phloemScholaFly BI05-02
Transpiration, translocation and the stomataScholaFly BI05-03
B2.2hOCR J247Explain how the structure of the xylem and phloem are adapted to their functions in the plantRoot hair cells, xylem and phloemScholaFly BI05-02
Transpiration, translocation and the stomataScholaFly BI05-03
B2.2iOCR J247Explain the effect of a variety of environmental factors on the rate of water uptake by a plantWhat changes the rate of transpiration, and measuring itScholaFly BI05-04
B2.2jOCR J247Describe how a simple potometer can be used to investigate factors that affect the rate of water uptakeWhat changes the rate of transpiration, and measuring itScholaFly BI05-04
B3.1aOCR J247Describe the structure of the nervous systemThe nervous system, neurones, synapses and the reflex arcScholaFly BI12-02
B3.1bOCR J247Explain how the components of the nervous system can produce a coordinated responseThe nervous system, neurones, synapses and the reflex arcScholaFly BI12-02
B3.1cOCR J247Explain how the structure of a reflex arc is related to its functionThe nervous system, neurones, synapses and the reflex arcScholaFly BI12-02
B3.1dOCR J247Explain how the main structures of the eye are related to their functionsThe eye, and how sight problems are corrected (triple)ScholaFly BI12-05
B3.1eOCR J247Describe common defects of the eye and explain how some of these problems may be overcomeThe eye, and how sight problems are corrected (triple)ScholaFly BI12-05
B3.1fOCR J247Describe the structure and function of the brainThe brain and what each region does (triple)ScholaFly BI12-03
B3.1gOCR J247Explain some of the difficulties of investigating brain functionInvestigating and treating the brain (triple, Higher)ScholaFly BI12-04
B3.1hOCR J247Explain some of the limitations in treating damage and disease in the brain and other parts of the nervous systemInvestigating and treating the brain (triple, Higher)ScholaFly BI12-04
B3.2aOCR J247Describe the principles of hormonal coordination and control by the human endocrine systemThe endocrine system and its glandsScholaFly BI14-01
B3.2bOCR J247Explain the roles of thyroxine and adrenaline in the bodyAdrenaline, thyroxine and negative feedback (Higher)ScholaFly BI14-05
B3.2cOCR J247Describe the role of hormones in human reproduction including the control of the menstrual cycleHormones in reproduction and the menstrual cycleScholaFly BI15-01
ContraceptionScholaFly BI15-03
B3.2dOCR J247Explain the interactions of FSH, LH, oestrogen and progesterone in the control of the menstrual cycleHow FSH, LH, oestrogen and progesterone interact (Higher)ScholaFly BI15-02
Treating infertility with hormones and IVF (Higher)ScholaFly BI15-04
B3.2eOCR J247Explain the use of hormones in contraception and evaluate hormonal and non-hormonal methods of contraceptionHormones in reproduction and the menstrual cycleScholaFly BI15-01
ContraceptionScholaFly BI15-03
B3.2fOCR J247Explain the use of hormones in modern reproductive technologies to treat infertilityHow FSH, LH, oestrogen and progesterone interact (Higher)ScholaFly BI15-02
Treating infertility with hormones and IVF (Higher)ScholaFly BI15-04
B3.2gOCR J247Explain how plant hormones are important in the control and coordination of plant growth and development, with reference to the role of auxins in phototropisms and gravitropismsPlant hormones: auxin, phototropism and gravitropism (triple)ScholaFly BI16-01
Gibberellins and ethene (triple, Higher)ScholaFly BI16-02
B3.2hOCR J247Describe some of the variety of effects of plant hormones, relating to auxins, gibberellins and ethenePlant hormones: auxin, phototropism and gravitropism (triple)ScholaFly BI16-01
Gibberellins and ethene (triple, Higher)ScholaFly BI16-02
B3.2iOCR J247Describe some of the different ways in which people use plant hormones to control plant growthCommercial uses of plant hormones (triple, Higher)ScholaFly BI16-03
B3.3aOCR J247Explain the importance of maintaining a constant internal environment in response to internal and external changeHomeostasis: holding internal conditions steadyScholaFly BI12-01
B3.3bOCR J247Describe the function of the skin in the control of body temperatureControlling body temperature (triple)ScholaFly BI13-01
B3.3cOCR J247Explain how insulin controls blood sugar levels in the bodyInsulin and the control of blood glucoseScholaFly BI14-02
Type 1 and type 2 diabetesScholaFly BI14-04
B3.3dOCR J247Explain how glucagon interacts with insulin to control blood sugar levels in the bodyGlucagon and the negative feedback control of blood glucose (Higher)ScholaFly BI14-03
B3.3eOCR J247Compare type 1 and type 2 diabetes and explain how they can be treatedInsulin and the control of blood glucoseScholaFly BI14-02
Type 1 and type 2 diabetesScholaFly BI14-04
B3.3fOCR J247Explain the effect on cells of osmotic changes in body fluidsThe kidney: filtration and selective reabsorption (triple)ScholaFly BI13-03
B3.3gOCR J247Describe the function of the kidneys in maintaining the water balance of the bodyThe kidney: filtration and selective reabsorption (triple)ScholaFly BI13-03
B3.3hOCR J247Describe the gross structure of the kidney and the structure of the kidney tubuleThe kidney: filtration and selective reabsorption (triple)ScholaFly BI13-03
B3.3iOCR J247Describe the effect of ADH on the permeability of the kidney tubulesExplaining how the thermoregulation mechanisms work (triple, Higher)ScholaFly BI13-02
ADH, water balance and negative feedback (triple, Higher)ScholaFly BI13-05
B3.3jOCR J247Explain the response of the body to different temperature and osmotic challengesExplaining how the thermoregulation mechanisms work (triple, Higher)ScholaFly BI13-02
ADH, water balance and negative feedback (triple, Higher)ScholaFly BI13-05
B4.1aOCR J247Recall that many different materials cycle through the abiotic and biotic components of an ecosystemThe carbon and water cycles, and the role of decomposersScholaFly BI23-02
B4.1bOCR J247Explain the role of microorganisms in the cycling of materials through an ecosystemThe carbon and water cycles, and the role of decomposersScholaFly BI23-02
B4.1cOCR J247Explain the importance of the carbon cycle and the water cycle to living organismsThe carbon and water cycles, and the role of decomposersScholaFly BI23-02
B4.1dOCR J247Explain the effect of factors such as temperature, water content, and oxygen availability on rate of decompositionDecomposition: what changes the rate of decay, and how we use it (triple)ScholaFly BI23-03
B4.1eOCR J247Describe different levels of organisation in an ecosystem from individual organisms to the whole ecosystemLevels of organisation in an ecosystem, and what makes a community stableScholaFly BI22-01
Abiotic factorsScholaFly BI22-02
Biotic factorsScholaFly BI22-03
Interdependence: competition, predation, mutualism and parasitismScholaFly BI22-04
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B4.1fOCR J247Explain how abiotic and biotic factors can affect communitiesLevels of organisation in an ecosystem, and what makes a community stableScholaFly BI22-01
Abiotic factorsScholaFly BI22-02
Biotic factorsScholaFly BI22-03
Interdependence: competition, predation, mutualism and parasitismScholaFly BI22-04
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B4.1gOCR J247Describe the importance of interdependence and competition in a communityLevels of organisation in an ecosystem, and what makes a community stableScholaFly BI22-01
Abiotic factorsScholaFly BI22-02
Biotic factorsScholaFly BI22-03
Interdependence: competition, predation, mutualism and parasitismScholaFly BI22-04
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B4.1hOCR J247Describe the differences between the trophic levels of organisms within an ecosystemFood chains, trophic levels and predator-prey cyclesScholaFly BI22-06
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B4.1iOCR J247Describe pyramids of biomass and explain, with examples, how biomass is lost between the different trophic levelsFood chains, trophic levels and predator-prey cyclesScholaFly BI22-06
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B4.1jOCR J247Calculate the efficiency of biomass transfers between trophic levels and explain how this affects the number of trophic levels in a food chainFood chains, trophic levels and predator-prey cyclesScholaFly BI22-06
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
B5.1aOCR J247Explain the following terms: gamete, chromosome, gene, allele/variant, dominant, recessive, homozygous, heterozygous, genotype and phenotypeVariation: genes, environment and mutationScholaFly BI18-03
The language of inheritance: alleles, genotype and phenotypeScholaFly BI19-01
B5.1bOCR J247Describe the genome as the entire genetic material of an organismVariation: genes, environment and mutationScholaFly BI18-03
The language of inheritance: alleles, genotype and phenotypeScholaFly BI19-01
B5.1cOCR J247Describe that the genome, and its interaction with the environment, influence the development of the phenotype of an organismVariation: genes, environment and mutationScholaFly BI18-03
The language of inheritance: alleles, genotype and phenotypeScholaFly BI19-01
B5.1dOCR J247Recall that all variants arise from mutations, and that most have no effect on the phenotype, some influence phenotype and a very few determine phenotypeVariation: genes, environment and mutationScholaFly BI18-03
The language of inheritance: alleles, genotype and phenotypeScholaFly BI19-01
B5.1eOCR J247Describe how genetic variants may influence phenotype: in coding DNA by altering the activity of a protein in non-coding DNA by altering how genes are expressedHow a genetic variant changes a protein or gene expression (triple, Higher)ScholaFly BI17-04
B5.1fOCR J247Explain some of the advantages and disadvantages of asexual and sexual reproduction in a range of organismsWeighing sexual against asexual reproduction (triple)ScholaFly BI18-04
B5.1gOCR J247Explain the terms haploid and diploidMeiosisScholaFly BI18-02
B5.1hOCR J247Explain the role of meiotic cell division in halving the chromosome number to form gametesMeiosisScholaFly BI18-02
B5.1iOCR J247Explain single gene inheritanceMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
B5.1jOCR J247Predict the results of single gene crossesMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
B5.1kOCR J247Describe sex determination in humans using a genetic crossMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
B5.1lOCR J247Recall that most phenotypic features are the result of multiple genes rather than single gene inheritanceMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
B5.1mOCR J247Describe the development of our understanding of geneticsMendel, and how our understanding of genetics developed (triple)ScholaFly BI18-05
B5.2aOCR J247State that there is usually extensive genetic variation within a population of a speciesEvolution by natural selection, and how new species formScholaFly BI20-01
The evidence for evolutionScholaFly BI20-03
B5.2bOCR J247Describe the impact of developments in biology on classification systemsClassification: Linnaeus, binomial names and the three domainsScholaFly BI20-06
B5.2cOCR J247Explain how evolution occurs through the natural selection of variants that have given rise to phenotypes best suited to their environmentEvolution by natural selection, and how new species formScholaFly BI20-01
The evidence for evolutionScholaFly BI20-03
B5.2dOCR J247Describe evolution as a change in the inherited characteristics of a population over time, through a process of natural selection, which may result in the formation of new speciesEvolution by natural selection, and how new species formScholaFly BI20-01
The evidence for evolutionScholaFly BI20-03
B5.2eOCR J247Describe the evidence for evolutionEvolution by natural selection, and how new species formScholaFly BI20-01
The evidence for evolutionScholaFly BI20-03
B5.2fOCR J247Describe the work of Darwin and Wallace in the development of the theory of evolution by natural selection and explain the impact of these ideas on modern biologyDarwin, Wallace, and how the theory came to be accepted (triple)ScholaFly BI20-07
B6.1aOCR J247Explain how to carry out a field investigation into the distribution and abundance of organisms in a habitat and how to determine their numbers in a given areaSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
B6.1bOCR J247Describe both positive and negative human interactions within ecosystems and explain their impact on biodiversityLand use and the destruction of peat bogsScholaFly BI24-03
Maintaining biodiversity: conservation, breeding programmes and reforestationScholaFly BI24-06
B6.1cOCR J247Explain some of the benefits and challenges of maintaining local and global biodiversityLand use and the destruction of peat bogsScholaFly BI24-03
Maintaining biodiversity: conservation, breeding programmes and reforestationScholaFly BI24-06
B6.1dOCR J247Evaluate the evidence for the impact of environmental changes on the distribution of organisms, with reference to water and atmospheric gasesHow environmental change shifts where species live (triple, Higher)ScholaFly BI24-08
B6.2aOCR J247Describe some of the biological factors affecting levels of food securityFood security: what threatens it (triple)ScholaFly BI25-01
Biotechnology and GM crops to feed a growing population (triple)ScholaFly BI25-04
B6.2bOCR J247Describe and explain some possible agricultural solutions to the demands of the growing human populationFood security: what threatens it (triple)ScholaFly BI25-01
Biotechnology and GM crops to feed a growing population (triple)ScholaFly BI25-04
B6.2cOCR J247Explain the impact of the selective breeding of food plants and domesticated animalsSelective breedingScholaFly BI21-01
Genetic engineering: what it isScholaFly BI21-02
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
B6.2dOCR J247Describe genetic engineering as a process which involves modifying the genome of an organism to introduce desirable characteristicsSelective breedingScholaFly BI21-01
Genetic engineering: what it isScholaFly BI21-02
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
B6.2eOCR J247Describe the main steps in the process of genetic engineeringThe steps of genetic engineering (Higher)ScholaFly BI21-03
B6.2fOCR J247Explain some of the possible benefits and risks of using gene technology in modern agricultureSelective breedingScholaFly BI21-01
Genetic engineering: what it isScholaFly BI21-02
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
B6.2gOCR J247Describe and explain some possible biotechnological solutions to the demands of the growing human populationFood security: what threatens it (triple)ScholaFly BI25-01
Biotechnology and GM crops to feed a growing population (triple)ScholaFly BI25-04
B6.3aOCR J247Describe the relationship between health and diseaseHealth, disease and how diseases interactScholaFly BI08-01
B6.3bOCR J247Describe different types of diseasesHealth, disease and how diseases interactScholaFly BI08-01
B6.3cOCR J247Describe the interactions between different types of diseaseHealth, disease and how diseases interactScholaFly BI08-01
B6.3dOCR J247Explain how communicable diseases (caused by viruses, bacteria, protists and fungi) are spread in animals and plantsPathogens and the diseases they causeScholaFly BI09-01
How infections spread, and how the spread is stoppedScholaFly BI09-02
Viral diseases: measles, HIV and tobacco mosaic virusScholaFly BI09-03
Bacterial diseases: Salmonella and gonorrhoeaScholaFly BI09-04
Fungal disease: rose black spotScholaFly BI09-05
B6.3eOCR J247Explain how the spread of communicable diseases may be reduced or prevented in animals and plantsPathogens and the diseases they causeScholaFly BI09-01
How infections spread, and how the spread is stoppedScholaFly BI09-02
Viral diseases: measles, HIV and tobacco mosaic virusScholaFly BI09-03
Bacterial diseases: Salmonella and gonorrhoeaScholaFly BI09-04
Fungal disease: rose black spotScholaFly BI09-05
B6.3fOCR J247Describe a minimum of one common human infection, one plant disease and sexually transmitted infections in humans including HIV/AIDSPathogens and the diseases they causeScholaFly BI09-01
How infections spread, and how the spread is stoppedScholaFly BI09-02
Viral diseases: measles, HIV and tobacco mosaic virusScholaFly BI09-03
Bacterial diseases: Salmonella and gonorrhoeaScholaFly BI09-04
Fungal disease: rose black spotScholaFly BI09-05
B6.3gOCR J247Describe physical plant defence responses to diseaseHow plants defend themselves (triple)ScholaFly BI11-02
B6.3hOCR J247Describe chemical plant defence responsesHow plants defend themselves (triple)ScholaFly BI11-02
B6.3iOCR J247Describe different ways plant diseases can be detected and identified, in the lab and in the fieldDetecting and identifying plant disease (triple, Higher)ScholaFly BI11-03
B6.3jOCR J247Explain how white blood cells and platelets are adapted to their defence functions in the bloodThe blood and its four componentsScholaFly BI07-02
The body's defences: barriers, white blood cells and the immune responseScholaFly BI10-01
B6.3kOCR J247Describe the non-specific defence systems of the human body against pathogensThe blood and its four componentsScholaFly BI07-02
The body's defences: barriers, white blood cells and the immune responseScholaFly BI10-01
B6.3lOCR J247Explain the role of the immune system of the human body in defence against diseaseThe blood and its four componentsScholaFly BI07-02
The body's defences: barriers, white blood cells and the immune responseScholaFly BI10-01
B6.3mOCR J247Describe how monoclonal antibodies are producedProducing monoclonal antibodies (triple, Higher)ScholaFly BI10-07
Using monoclonal antibodies (triple, Higher)ScholaFly BI10-08
B6.3nOCR J247Describe some of the ways in which monoclonal antibodies can be usedProducing monoclonal antibodies (triple, Higher)ScholaFly BI10-07
Using monoclonal antibodies (triple, Higher)ScholaFly BI10-08
B6.3oOCR J247Explain the use of vaccines and medicines in the prevention and treatment of diseaseVaccination and herd immunityScholaFly BI10-02
Antibiotics, antivirals, antiseptics and painkillersScholaFly BI10-03
Discovering and testing a new medicineScholaFly BI10-04
Measuring a zone of inhibition: the area of a circleScholaFly BI10-05
B6.3pOCR J247Explain the aseptic techniques used in culturing organismsCulturing microorganisms and aseptic technique (triple)ScholaFly BI10-06
B6.3qOCR J247Describe the processes of discovery and development of potential new medicinesVaccination and herd immunityScholaFly BI10-02
Antibiotics, antivirals, antiseptics and painkillersScholaFly BI10-03
Discovering and testing a new medicineScholaFly BI10-04
Measuring a zone of inhibition: the area of a circleScholaFly BI10-05
B6.3rOCR J247Recall that many non-communicable human diseases are caused by the interaction of a number of factorsCoronary heart disease and how it is treatedScholaFly BI07-04
Lifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Cancer: benign and malignant tumoursScholaFly BI08-04
B6.3sOCR J247Evaluate some different treatments for cardiovascular diseaseCoronary heart disease and how it is treatedScholaFly BI07-04
Lifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Cancer: benign and malignant tumoursScholaFly BI08-04
B6.3tOCR J247Analyse the effect of lifestyle factors on the incidence of non- communicable diseases at local, national and global levelsLifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Reading disease data: sampling, correlation and causeScholaFly BI08-03
B6.3uOCR J247Describe cancer as the result of changes in cells that lead to uncontrolled growth and divisionCoronary heart disease and how it is treatedScholaFly BI07-04
Lifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Cancer: benign and malignant tumoursScholaFly BI08-04
B6.3vOCR J247Discuss potential benefits and risks associated with the use of stem cells in medicineStem cells and meristemsScholaFly BI02-05
The human genome and what knowing it lets us doScholaFly BI19-06
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
B6.3wOCR J247Explain some of the possible benefits and risks of using gene technology in medicineStem cells and meristemsScholaFly BI02-05
The human genome and what knowing it lets us doScholaFly BI19-06
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
B6.3xOCR J247Discuss the potential importance for medicine of our increasing understanding of the human genomeStem cells and meristemsScholaFly BI02-05
The human genome and what knowing it lets us doScholaFly BI19-06
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
BM1.1iOCR J247Demonstrate an understanding of number, size and scale and the quantitative relationship between unitsThe size and scale of cellsScholaFly BI01-03
Microscopy and the magnification equationScholaFly BI01-04
BM1.1iiOCR J247Use estimations and explain when they should be usedThe size and scale of cellsScholaFly BI01-03
Microscopy and the magnification equationScholaFly BI01-04
BM1.1iiiOCR J247Calculate with numbers written in standard formMicroscopy and the magnification equationScholaFly BI01-04
BM1.2iOCR J247Carry out rate calculations for chemical reactionsHow enzymes work: the active site, specificity and denaturingScholaFly BI03-01
What changes the rate of an enzyme-controlled reactionScholaFly BI03-02
BM1.2iiOCR J247Understand and use simple compound measures such as the rate of a reactionHow enzymes work: the active site, specificity and denaturingScholaFly BI03-01
What changes the rate of an enzyme-controlled reactionScholaFly BI03-02
BM1.4iOCR J247Understand and use simple compound measures such as the rate of a reactionWhat limits the rate of photosynthesisScholaFly BI06-02
BM1.4iiOCR J247Translate information between graphical and numerical formWhat limits the rate of photosynthesisScholaFly BI06-02
BM1.4iiiOCR J247Plot and draw appropriate graphs, selecting appropriate scales and axesWhat limits the rate of photosynthesisScholaFly BI06-02
BM1.4ivOCR J247Extract and interpret information from graphs, charts and tablesWhat limits the rate of photosynthesisScholaFly BI06-02
BM1.4vOCR J247Understand and use inverse proportion – the inverse square law and light intensity in the context of factors affecting photosynthesisInteracting limiting factors and the inverse square law (Higher)ScholaFly BI06-03
BM2.1iOCR J247Use percentiles and calculate percentage gain and loss of massCell differentiation and how organisms growScholaFly BI02-02
Diffusion and active transport across the cell membraneScholaFly BI04-01
Osmosis and the change in mass of plant tissueScholaFly BI04-02
BM2.2iOCR J247Calculate surface area : volume ratiosExchange surfaces and the surface area to volume ratioScholaFly BI04-03
What sets the rate of diffusion, and Fick's lawScholaFly BI04-04
BM2.2iiOCR J247Use simple compound measures such as rateWhat changes the rate of transpiration, and measuring itScholaFly BI05-04
BM2.2iiiOCR J247Carry out rate calculationsWhat changes the rate of transpiration, and measuring itScholaFly BI05-04
BM2.2ivOCR J247Plot, draw and interpret appropriate graphsWhat changes the rate of transpiration, and measuring itScholaFly BI05-04
BM3.1iOCR J247Extract and interpret data from graphs, charts and tablesThe nervous system, neurones, synapses and the reflex arcScholaFly BI12-02
BM3.2iOCR J247Extract and interpret data from graphs, charts and tablesThe endocrine system and its glandsScholaFly BI14-01
BM3.2iiOCR J247Translate information between numerical and graphical formsThe endocrine system and its glandsScholaFly BI14-01
BM3.3iOCR J247Extract and interpret data from graphs, charts and tablesHomeostasis: holding internal conditions steadyScholaFly BI12-01
BM4.1iOCR J247Calculate rate changes in the decay of biological materialDecomposition: what changes the rate of decay, and how we use it (triple)ScholaFly BI23-03
BM4.1iiOCR J247Calculate the percentage of massLevels of organisation in an ecosystem, and what makes a community stableScholaFly BI22-01
Abiotic factorsScholaFly BI22-02
Biotic factorsScholaFly BI22-03
Interdependence: competition, predation, mutualism and parasitismScholaFly BI22-04
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
BM4.1iiiOCR J247Use fractions and percentagesFood chains, trophic levels and predator-prey cyclesScholaFly BI22-06
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
BM4.1ivOCR J247Plot and draw appropriate graphs selecting appropriate scales for the axesLevels of organisation in an ecosystem, and what makes a community stableScholaFly BI22-01
Abiotic factorsScholaFly BI22-02
Biotic factorsScholaFly BI22-03
Interdependence: competition, predation, mutualism and parasitismScholaFly BI22-04
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
BM4.1vOCR J247Extract and interpret information from charts, graphs and tablesFood chains, trophic levels and predator-prey cyclesScholaFly BI22-06
Pyramids of biomass and the efficiency of biomass transfer (triple)ScholaFly BI22-07
BM5.1iOCR J247Understand and use direct proportions and simple ratios in genetic crossesMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
BM5.1iiOCR J247Understand and use the concept of probability in predicting the outcome of genetic crossesMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
BM5.1iiiOCR J247Extract and interpret information from charts, graphs and tablesMonohybrid crosses: Punnett squares, family trees, ratios and probabilityScholaFly BI19-02
Sex determination and the XX / XY crossScholaFly BI19-04
BM6.1iOCR J247Calculate arithmetic meansSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
BM6.1iiOCR J247Plot and draw appropriate graphs selecting appropriate scales for the axesSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
BM6.1iiiOCR J247Understand and use percentilesSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
BM6.1ivOCR J247Extract and interpret information from charts, graphs and tablesSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
BM6.1vOCR J247Understand the principles of sampling as applied to scientific dataSampling a habitat: quadrats, transects and capture-recaptureScholaFly BI23-01
BM6.2iOCR J247Extract and interpret information from charts, graphs and tablesSelective breedingScholaFly BI21-01
Genetic engineering: what it isScholaFly BI21-02
Weighing genetic engineering and selective breeding: benefits, risks and ethicsScholaFly BI21-04
BM6.3iOCR J247Translate information between graphical and numerical formsLifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Reading disease data: sampling, correlation and causeScholaFly BI08-03
BM6.3iiOCR J247Construct and interpret frequency tables and diagrams, bar charts and histogramsLifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Reading disease data: sampling, correlation and causeScholaFly BI08-03
BM6.3iiiOCR J247Understand the principles of sampling as applied to scientific dataLifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Reading disease data: sampling, correlation and causeScholaFly BI08-03
BM6.3ivOCR J247Use a scatter diagram to identify a correlation between two variablesLifestyle risk factors for non-communicable diseaseScholaFly BI08-02
Reading disease data: sampling, correlation and causeScholaFly BI08-03
BM6.3vOCR J247Calculate cross-sectional areas of bacterial cultures and clear agar jelly using πrVaccination and herd immunityScholaFly BI10-02
Antibiotics, antivirals, antiseptics and painkillersScholaFly BI10-03
Discovering and testing a new medicineScholaFly BI10-04
Measuring a zone of inhibition: the area of a circleScholaFly BI10-05
PAG B1OCR J247MicroscopyRequired practical: using a light microscopeScholaFly BI26-01
PAG B2OCR J247Testing for biological moleculesRequired practical: testing food for carbohydrates, lipids and proteinsScholaFly BI26-02
PAG B3OCR J247Sampling techniquesRequired practical: sampling a habitat with quadrats and transectsScholaFly BI26-06
PAG B4OCR J247Rates of enzyme-controlled reactionsRequired practical: how pH and temperature change enzyme activityScholaFly BI26-03
PAG B5OCR J247PhotosynthesisRequired practical: light intensity and the rate of photosynthesisScholaFly BI26-05
PAG B6OCR J247Physiology, responses respirationRequired practical: measuring the rate of respirationScholaFly BI26-08
Required practical: investigating human reaction timeScholaFly BI26-09
PAG B7OCR J247Microbiological techniquesRequired practical: antiseptics and antibiotics on a bacterial cultureScholaFly BI26-07
PAG B8OCR J247Transport in and out of cellsRequired practical: osmosis and the mass of plant tissueScholaFly BI26-04